Baa'at Kaak - Beirut Restaurants, reviews, vip listing, cafes, bars, hotels, tour operators, car rentals directory in Beirut and Lebanon

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June 1, 2012

Baa’at Kaak

Ingredients:

2 1/4 c. flour
1 tbsp. baking powder
1/2 tsp. salt
1/4 c. sugar
Cinnamon to taste
1/4 c. cold butter in 4 pieces
3/4 c. milk

Preparation:
Place flour, baking powder, salt and sugar in processor. Process on-off to mix. Add butter and process 10 seconds. Pour milk over; process on-off 6 to 8 times. Knead 6 to 8 times; put some sugar on counter. Cut in circles. Bake at 450 degrees for 12 to 15 minutes. Frost with confectioners’ sugar/milk frosting.

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