Ingredients:
- 1 eggplant of 500 grams approximately
- 1 medium onion
- 1 red tomato
- 1 clove of garlic
- 1/2 lemon squeezed
- salt, olive oil
Preparation:
Grill the eggplant very well from all sides until soft
When it cools, peel it carefully, taking care not to leave any part of the skin of the eggplant
Crush the clove of garlic in a large bowl, add salt and then add the eggplant. Mix together with a fork until nearly smooth with a few a chunks
Add lemon juice as desired
Chop the onion and the tomato finely
Finally, place the eggplant in a plate and add the onion then the tomato on top with some olive oil for taste
