We offer restaurant concept development and menu consulting. Starting with the concept to attract your target to all the visual and interior details to help make this concept visible to people. We advice you with what concepts that could sell and what will not bring you bread to your table!
Our consulting services excludes restaurant management, they are only focused on the concept, the menu and all visual material that could be developed through the interior of the restaurant/ bar or coffee shop.
All our studies are based on market research we have been performing in the market since year 2007. We have reached to conclusions and facts based on the market need. Whether through the most searched for cuisines in town, to the most favorite restaurants in town. To what is trendy and survives, to what is trendy and just became a fad.
Our portal records “search inquiries” and develop consumers habits charts based on their needs. We have discovered through our yearly research a vast list of consumer needs that some restaurants have managed to captured, while others have failed.
firstname.lastname@example.org or The Blue House,
Rue Gouruad, Alley # 507, house # 13,
1st floor Tel. +961 1 444080, Fax: +961 1 565997