A pedigree like Chef El Hajj is not easy to come across
7 Chefs
Aldente Gastronomic Week
Zainab Cherafeddine
“I believe you are able to tell a lot about one’s decorum, culture and education through their eating habits.”
Anissa Helou
Spreading the magic of the Mediterranean
Alex Couquelet
A truly innovative Chef, presently working at MABU, with diverse experiences and a refined and creative approach to implementing meals of sophisticated quality and presentation.
View all featured
