Chef Interviews
Welcome to inspiring journeys into the world of gourmet insight. This section features mouth-watering interviews with Beirut’s famous chefs.
For more information email us at interviews@beirutrestaurants.com or call us on +961 1 985833, downtown Beirut, banks street.
Chef Interviews
Chef Jerome Serres
Table Fine Chef Jerome Serres Executive Chef

Chef Prasong Boonsri
STRUCTURED CUISINE

Arabia – by Merijn Tol and Nadia Zerouali
Merijn Tol and Nadia Zerouali

Karim Haidar
He was seated outside the kitchen, in a plain white office, propped up on a metal chair, dressed in blue jeans and a polo shirt. He was far from his place of sanctuary.

Chef Mitsu
At mybar the best seller is Wagyu aburi , Japanese premium beef, and mizuna with foie gras,” says Mitsu holding a burning blow torch over the foie gras until it oozes.

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