Chef Interviews
Welcome to inspiring journeys into the world of gourmet insight. This section features mouth-watering interviews with Beirut’s famous chefs.
For more information email us at interviews@beirutrestaurants.com or call us on +961 1 985833, downtown Beirut, banks street.
Chef Interviews
Chef Sleiman
Gambero Chef
Philippe Massoud
CHEF PHILIPPE MASSOUD’S RESTAURANT ILILI GIVES NEW YORKERS THE REAL DEAL ON LEBANESE CUISINE
Maroun Chedid
When I asked Chef Maroun Chedid to share one of his signature recipes, he couldn’t have picked a more public spot to conjure up one of his most popular dishes, Paella. He chose a TV studio.
Jerome Serres
Chef Jerome Serres, who lives by the mantra that “all of us should know where our food comes from”, is the proud holder of three Michelin stars.
Fast Food is on the way Out
Six years ago Chef Salvatore Toscana was the stressed out owner of a busy restaurant in Florence, Italy.
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