Ajhi B'ziat (Ejji bil Zeit)

Components:

6 eggs
2 Tablespoons minced fresh parsley
2 Tablespoons minced fresh mint
4 green onions, minced
3 cloves garlic, minced (Optional)

2-3 Tablespoons olive oil
salt and pepper to taste

Preparation:

Heat the oil over a low heat in a non-stick skillet while you whip the eggs. Mix in the parsley, mint, green onions and garlic. Fry in the hot oil as you would any omelet. Serves 3
 


Comments
Name: Mona
Comment: this recipe worked perfectly, it's the first time i could make dough, i'm newly married. Please can u add the brown dough recipe.. Thank you

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