Sfouf
Components:
4 cups semolina
2 1/2 cups flour
3 cup powder sugar
1 1/2 butter
3 cups milk
1 teaspoon baking powder
1 tablespoon ground anis
1 teaspoon yellow food coloring
1/2 pine nuts
Preparation:
Mix semolina, flour, baking powder, coloring and anis. Add butter and mix. Mix sugar and milk and pour over the mix. Brush bottom of 12 inch in diameter baking pan with tahini then pour the mixture into the baking pan. Sprinkle pine nuts over the mixture. Bake for half an hour in a preheated oven at 400 degrees F. Take out of oven, leave to cool off then cut into cubs.
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