Pesto Pasta
Ingredients needed for 4 Servings
• 1 bag farfalle (bow-tie) pasta • 3 fresh basil bouquets • 100gr + 50gr parmesan cheese • 5 garlic cloves • 100gr pine nuts • 1 cup virgin olive oil • 3 anchovies • 50gr fresh cream • 1 pinch salt • 1 pinch white pepper

Preparation
Allow water to boil with salt and olive oil. Add the pasta to the boiling water and reduce heat slightly. Once cooked to desired texture, remove and drain. Blend the pine nuts, anchovies, and garlic. Clean the fresh basil well.
Blend the basil while adding olive oil, parmesan cheese, salt, and white pepper.
In a frying pan, combine the pesto sauce, some water, and fresh cream on a low heat. Add the pasta for one minute. Serve in a large bowl, making sure to garnish with the remaining 50g of parmesan and fresh basil.
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