Special whole grain Lebanese recipes and different recipes from all corners of the globe are posted here for your pleasure. Secret and adventurous recipes from famous chefs and nutritionists in the region open the path to discovering a whole new meaning to dishes and drinks. For more information, or if you wish to share your own recipes (with your name credited) email us at everyone@beirutrestaurants.com.
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PASTRY DOUGH INGREDIENTS• 125 grams all-purpose flour plus extra for dusting• Pinch of salt• 75 grams cold unsalted butter plus extra for greasing• ½ teaspoon ground nutmeg• 1-2 tablespoons water
Ingredients• 4 tablespoons olive oil • 4 small aubergines, cubed • 600 grams Salmon fillets, skinned and cubed • 2 small red onions, finely chopped • 4 celery sticks, chopped • 450 grams canned tomatoes, chopped • 50 grams black olives, pitted • 2 tablespoons capers, rinsed and halved • 2 tablespoons red wine vi
Kafta Balls with Cranberry Sauce
Igredients• 1 orange • 1 lemon • 75 grams fresh cranberries• 5 grams grated root ginger • 1 fresh thyme spring• 5 grams Dijon mustard • 60 grams raspberry jam• 150 ml apple juice • 30 ml sunflower oil • 1 kilogram minced meat • 20 grams parsley, finely chopped• 1 large onion, finely chopped 2 shallots or small o
Cheesecake
Ingredients for the Brownie• 115 grams unsalted butter, plus extra for greasing • 115 grams plain chocolate • 200 grams caster sugar • 2 eggs, beaten • 50 ml milk • 115 grams all-purpose flour, plus extra for dusting
For the Topping• 500 grams cream cheese • 125 grams light brown sugar •
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