Flame Grilled Octopus
Ingredients:
2kgs of octopus, fresh or frozen (defrosted)
olive oil to coat
For the sauce:
1/2 cup of olive oil
juice of 2 lemons or vinegar (about 4 tablespoons)
To decorate:
crushed Greek oregano
Under running water, remove and...
Blue cheese Nacho Dip
Components:
1 block blue cheese3 spoons sour cream2 avocadosSliceGreen onions greenGet Nachos (or sugar snaps, i.e.,shamandar) and use as dipper
Preparation:
Smash everything togetherAdd pickled baby cucumbers
Fondant Au Chocolat
Components:
3 tablespoons unsalted butter
6 ounces semisweet chocolate
1 pinch salt
1 tablespoon unsweetened cocoa
2 egg yolks
4 egg whites
1 teaspoon cream of tartar
1 teaspoon cornstarch
2 teaspoons sugar
For the cream:
1/2 cup heavy cream 1 teaspoon...
Busy Day Chicken
Components:
1 (4 pound) whole chicken
1 1/2 cups prepared barbecue sauce
Preparation:
Put chicken, legs up, into slow cooker. Pour sauce over and inside the chicken. Cover.
Cook for 8 to 10 hours on low setting. It is not a good idea to check it, as steam escapes and it takes quite awhile to...
Chocolate-Peanut Butter Bonbons
Components:
4 ounces PHILADELPHIA Cream Cheese, softened
3/4 cup milk
1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
24 NILLA Wafers
1 (7 ounce) tub BAKER'S Milk Chocolate Dipping Chocolate
2 tablespoons creamy peanut butter
1/2 cup PLANTERS...
Shakshoukeh
Components:
4 Tomatoes, peeled, seeded and chopped
4 Big size green peppers, seeded and chopped
1/2 teaspoon Ground corriander
Preparation:
Fry green peppers with tablespoon vegetable oil and teaspoon olive oil. When slightly tender, add over the garlic and cook a few minutes longer. Add...
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