Pasta Fruit Salad
Components:
3 cups medium pasta shells, uncooked
20 ounces unsweetened pineapple chunks, drained
1 large navel orange, peeled, sectioned and (halved)
1 cup green grape, halved
1 cup red grapes, halved
1 medium apple, chopped
1 large firm banana, cut in 1/4-inch slices
8...
Concorde Grape Sorbet
Components:
2 pounds Concord grapes (about 2 quarts), stemmed, divided
3/4 cup superfine granulated sugar
Equipment: an ice cream maker
Preparation:
Purée half of grapes in a blender until smooth, then force through a...
Bacon and Leek Quiche
Components:
2 cups plain flour
150g butter, chilled, chopped
1 egg yolk
salad leaves, to serve filling
20g butter
1 large leek, trimmed, halved, washed, thinly sliced
175g rindless shortcut bacon, chopped
2 tablespoons chopped fresh flat-leaf parsley leaves
1/2 cup...
Basbousa
Components:
1 cup sugar
1 cup coconut flakes
1 cup yogurt
1 cup vegetable oil
1 1/4 cups semolina flour
2 eggs
2 teaspoons baking powder
1 cup heavy cream or gaimar [opt.] syrup
3 cups sugar
1 1/2 cups water
4 drops lemon juice
...
Couscous
Components:
1 Can cooked chickpeas, drain
3/4 To 1 lb. pkg couscous
2 lg Onions chopped
1 Carrot sliced
1 Gr bell pepper, sliced
1 Eggplant,sliced, salted & rinsed
1 lb Lamb, cut in 2 inch cubes
1 Chicken cut up in 8 parts
3 tb Oil
1...
Mloukhieh
Components:
2kg mlukhieh with stems OR 1/2 kg mlukhieh leaves
1/2 kg of lamb shanks
1 small chicken
1 medium onion sliced
3 bulbs garlic - peeled (1/2 crushed, 1/2 whole)
1 large bunch fresh coriander chopped
1/4 cup ground coriander
3 fresh chillies chopped
3 tbs oil for...
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