1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)1/2 cup milk2 teaspoons yellow mustard1 (16 ounce) package frozen broccoli flowerets, thawed1 cup shredded Cheddar cheese1/3 cup dry bread crumbs2 teaspoons butter, melted Preparation:
1.Stir the soup,...
1 (16 ounce) package egg noodles1 head broccoli, cut into florets2 cups cottage cheese2 cups shredded Cheddar cheese
1.Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2.Steam...
1 (16 ounce) package egg noodles3 1/2 slices smoked bacon2 cups sour cream1 (12 ounce) container cottage cheesesalt to taste
1.Preheat oven to 350 degrees F (175 degrees C). 2.Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well....
1 pound sweet Italian sausage, casings removed1 cup chopped onion2 cloves garlic, minced5 cups beef broth1/2 cup water1/2 cup red wine4 large tomatoes - peeled, seeded and chopped1 cup thinly sliced carrots1/2 tablespoon packed fresh basil leaves1/2 teaspoon dried oregano1 (8 ounce) can tomato sauce1 1/2 cups...
1 pound Italian sausage1 clove garlic, minced2 (14 ounce) cans beef broth1 (14.5 ounce) can Italian-style stewed tomatoes1 cup sliced carrots1 (14.5 ounce) can great Northern beans, undrained2 small zucchini, cubed2 cups spinach - packed, rinsed and torn1/4 teaspoon ground black pepper1/4 teaspoon...
Sugar Syrup1 cup white sugar1 cup water1 teaspoon fresh lemon juice2 tablespoons orange flower water Dough2 cups all-purpose flour2 tablespoons vegetable oil1 egg1/2 teaspoon fresh lemon juice1 pinch salt1 tablespoon orange flower water Filling4 cups raw almonds1 cup sugar3 eggs1/2 teaspoon baking powder1...
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