Components:1 kg (32 oz / 5 cups) plain flour 1 1/4 cups tepid water 1/2 cup olive oil 1/2 cup vegetable oil 2 tbls salt 2 tbls sugar Preparation: Sift the flour into a working surface. Mix in salt and sugar. Make a well in the centre. Pour olive oil and vegetable oil in the well. Mix the dry ingredients...
1 fish (1 kg) / 32 oz, cleaned and fried or grilled, flaked (reserve head) 1 1/2 cups vegetable oil 7 medium onions, roughly chopped 2 tspn salt 2 cups long grain rice, washed and drained 5 cups boiled water 1 tbls lemon juice a dash of white pepper and cumin 1/2 cup fried pine...
1 large-sized fish (about 2 kg / 64 oz), cleaned lemon wedges 1/4 tspn ground cumin 1 finely chopped leek stalk 1/4 cup finely chopped fresh parsley or finely chopped celery stalk 1/2 cup vegetable oil or olive oil 1/4 tspn ground white pepper 2 tbls salt (as desired)
Preparation: Rub fish with salt...
Components: "olive oil, to oil dish
for the filling 250g onions, peeled and thinly sliced 60g pine nuts 75ml extra virgin olive oil 1/4 tsp finely ground white pepper sea salt
for the kibbe 100g coriander sprigs, most of the stalk removed 600g red bream fillets, skinned 1 medium onion, peeled and...
4 skinned fish fillets or steaks, about 2 pounds, fresh or frozen, thawed (*) Salt 1 1/2 tablespoons olive oil Sauce: ◦1 clove garlic ◦1/2 teaspoon salt ◦1/2 cup tahini ◦Juice of 2 lemons, about 6 tablespoons ◦Fresh parsley ◦Lemon wedges
Sprinkle fish with salt and refrigerate for one...
1.5kg whole red snapper, gutted and cleaned salt cumin handful of coriander, finely chopped, plus extra for garnish 6 garlic cloves, crushed 2 medium carrots, grated 1 tablespoon finely chopped green chilli 1 tablespoon olive oil
For the tarator:
1 tablespoon olive oil 100ml tahini salt juice of half...
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