Baklawa

Components:

1 1/2 lbs chopped walnuts 1/2 cup Sugar 1/2 tspn ground cardamom 1 lb melted sweet butter 2 lbs thin sheet fillo, or shredded fillo dough 1 cup Honey

Preparation:

To make the stuffing, combine and mix walnuts, Sugar and cardamom. Set aside. Brush a baking dish measuring about 9x13x2 inch with some of the...

Awammat

Components:

8 cups pastry flour 1 qt. yoghurt 1/2 tspn soda 1 1/2 cups olive oil sugar syrup

Preparation:

Sift flour and mix with yoghurt and soda. Knead well together. Heat olive oil until almost smoking. Drop dough by the teaspoonful into hot oil. Fry only a few at a time. They quickly rise to the surface, brown,...

Sfouf

Components:

4 cups semolina 2 1/2 cups flour 3 cup powder sugar 1 1/2 butter 3 cups milk 1 teaspoon baking powder 1 tablespoon ground anis 1 teaspoon yellow food coloring 1/2 pine nuts

Preparation:

Mix semolina, flour, baking powder, coloring and anis.  Add butter and mix.  Mix sugar and milk and pour over...

Lebanese Custard (Kastar)

Components:

•3 1/2 cups milk •4 to 5 eggs •3/4 cup sugar •1 teaspoon vanilla

Preparation:

Mix the milk, sugar and vanilla and bring to boil.  Allow to cool and add eggs, then beat very well, preferably with an electric beater.  Prepare a ring mold by heating 1/4 cup sugar and 1 tablespoon water in the mold until...

TARATOR BIT'HINEH

Components:

4 tablespoons "t'hineh" (ground sesame) 1/2 cup fresh lemon juice 4 garlic cloves (if wanted) 1/2 teaspoon salt

Preparation:

Dilute the ground sesame in the lemon. Pound the garlic with the salt and mix everything well. This sauce accompanies fish or is served alone with a bunch of chopped parsley. It is...

Qatr (sugar syrup)

Components:

1 kg sugar 1/2 liter water 3 tablespoons lemon juice 4 tablespoons orange blossom water

Preparation:

Put the sugar in an aluminum cooking pot, add the water and stir to melt the sugar. Set to medium heat to bring to a boil. Foam, add the lemon juice and the orange blossom water. Stir and remove from...

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