Components:

600g mutton leg 1 big cup of bourghoul (ground wheat) 1 onion 1 teaspoon salt pepper to taste

Preparation:

 Wash the bourghoul well by rinsing it in a deep dish so that the scraps float and are evacuated with the water. Cover the bourghoul with water and let it soak for half an hour. In the meanwhile, very...

Components: PUDDING: 8 cups cold milk 1 1/2 cups semolina 2 eggs 3 tablespoons rose water   SYRUP: 4 cups white sugar 2 1/4 cups water 1/4 teaspoon lemon juice   TOPPING: 1 cup whipping cream 1 tablespoon white sugar 1/3 cup finely chopped pistachio nuts

Components:  Yoghurt Bread Dough 100 g (3 1⁄2 oz) haloumi, grated 50 g (2 oz) parmesan, grated 1 teaspoon dried mint Olive oil  

Preparation:  After the bread has finished proving for the first 2 hours, knock it back and knead in the cheeses and mint. Preheat the oven to its highest temperature. Divide the dough into...

Components: 2 x 500 g (1 lb) free-range chickens or poussins Salt and pepper   1 clove garlic 1⁄2 teaspoon salt 125 g (4 1⁄2 oz) broad beans, podded, blanched and peeled 1 shallot, very finely diced 1⁄4 cup coriander (cilantro) leaves, finely chopped 50 ml (2 fl oz) extra-virgin olive oil Pinch of cayenne...

 Components:  500gms of lamb loin 4 garlic cloves, crushed 1/4 cup of lemon juice 1/4 cup of olive oil 1 tsp of paprika 1 tsp of cinnamon 1 tsp of sea salt Wooden skewers soaked in water for 30 minutes 1 bulb of garlic, peeled 1/4 cup good quality olive oil 2 Tbsp lemon juice 1 tsp sea salt  

Preparation: Cut the lamb...

Components:

6 eggs 2 Tablespoons minced fresh parsley 2 Tablespoons minced fresh mint 4 green onions, minced 3 cloves garlic, minced (Optional)

2-3 Tablespoons olive oil salt and pepper to taste

Preparation:

Heat the oil over a low heat in a non-stick skillet while you whip the eggs. Mix in the parsley, mint, green...