A Little Green Man From Mars
Components: 1 mint green Maraschino cherry without stem 1/2 oz Jägermeister 1/2 oz Rumple Minze Preparation: Use a large shot glass. Remove stem from one Mint Green Maraschino Cherry and drop in glass. Pour Jägermeister and Rumple Minze. You can find Mint Green Maraschino Cherries at most supermarkets in the...
A Little Dinghy
Components:2 shots Parrot Bay Coconut rum 2 shots Malibu rum Fill with 1 part Cranberry juice 1 part Pineapple juice 1 part Orange juice Preparation: Pour the shots into a glass of ice. Then fill the glass with equal parts orange juice, cranberry juice, and pineapple juice. Garnish with a pineapple wedge, an...
A joy of Almond
Components: 1 oz Kahlua 1/2 oz Amaretto Float 1/2 oz Creme de Almond Mixing instructions: Preparation: Chill rocks glass, start with Kahlua, layer Amaretto and Creme de almond. Shoot or suck with staw from bottom to top.
Criolla Mama- bbq Shrimp
Criolla Mama- bbq Shrimp With a corn and goat cheese torta Chef: Norman Van Aken Yield: 4 servings 1 shallot, peeled and thinly sliced 2 Tablespoons extra virgin olive oil 12 large shrimp, peeled and deveined 2 cups "Criolla Tomato Mama" Salt and pepper to taste Criolla Mama Yield: About 2 cups 1...
Pigeon Caramelized with Trehalose
Pigeon Caramelized with Trehalose Chef Yoshihiro Narisawa of Les Creations de Narisawa – Tokyo, Japan Yield: 4-6 Servings INGREDIENTS Red Wine Pigeon Reduction: 3 liters red wine 775 milliliters Port wine 1 kilogram pigeon bones and legs Seasonal citrus rind (Narisawa uses daidai orange and yuzu) 200...
Hot Frozen Gin Fizz
Chef Ferrán Adrià of El Bulli – Roses, Spain Yield: 4 Servings Ingredients: Simple syrup: 5 ounces sugar 5 ounces water Frozen lemon juice: 1 cup lemon juice 5 ounces simple syrup 5 ounces gin Hot lemon foam: 5 ounces egg white 4 1/2 ounces lemon juice 5 ounces simple syrup 2 1/2 ounces...
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