Ingredients needed for 4 Servings
2 line-caught sea bass 200g concasse of tomato 1 small onion 1 glass of white wine 1 bouquet garni 30g pine nuts Handful of basil 1 aubergine Olive oil
Slice the aubergine, score and season with salt, pepper and olive oil, and leave for one hour. Cut...
Ingredients needed for 6 Servings 750gr semolina 1 cup sugar 500gr butter boiling water 500gr fresh chopped walnuts 1/2 cup sugar 1/2 teaspoon rosewater 1/4 cup cold water 2 cups icing sugar
PreparationMix the semolina with sugar in a large bowl. Bring the butter to a melted slightly boiled texture, add...
Ingredients needed for 8 Servings1 kg tomatoes 3 cloves garlic 2 pinches dried mint 2 pinches salt 2 pinches pepper Juice of 2 lemons 500gr cucumber Olive oil
PreparaionBegin by washing the tomato and cucumber. Dry well and cut properly. Crush the garlic with a pinch of salt. Add pieces of tomato with the...
Ingredients needed for 6 to 8 Servings 1.5 kg of white fish fillet 4 cups white cracked wheat (burghul) 1/4 cup olive oil 3 big red onions 1 red pepper 1 green pepper 1 yellow sweet pepper 3 teaspoons salt 1 grated orange rind (orange zest) 1 grated lemon rind (lemon zest) 1 bunch fresh coriander ...
For the cake2 1/4 cups egg whites 300g sifted icing sugar 255g sifted flour2 1/4 tsp cream of tartar 1 1/2 tsp vanilla 300g granulated sugar 4 tbsp red food colouring 20g cacao
Preperation Stand egg whites in a mixing bowl at room temperature for 30 minutes. Sift icing sugar and flour together three times. Set aside....
Ingredients needed for 4 Servings 1 Bag of toasted brown bread with grains 400gr Scottish smoked salmon 400gr Boiled baby shrimp 50gr Butter 1Large piece of avocado 1 Lemon sliced into cubes Juice of lemon mixed with olive oil dressing (flavor to taste) 1 Head of iceberg lettuce A pinch of fennel A pinch...
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