Line-caught Sea Bass

Ingredients needed for 4 Servings

• 2 line-caught sea bass • 200g concasse of tomato • 1 small onion • 1 glass of white wine • 1 bouquet garni • 30g pine nuts • Handful of basil • 1 aubergine Olive oil

Preparation

• Slice the aubergine, score and season with salt, pepper and olive oil, and leave for one hour.• Cut...

Walnut Maamoul

Ingredients needed for 6 Servings• 750gr semolina • 1 cup sugar • 500gr butter • boiling water • 500gr fresh chopped walnuts • 1/2 cup sugar • 1/2 teaspoon rosewater • 1/4 cup cold water • 2 cups icing sugar

PreparationMix the semolina with sugar in a large bowl. Bring the butter to a melted slightly boiled texture, add...

Fresh Spring Garden Salad

Ingredients needed for 8 Servings•1 kg tomatoes • 3 cloves garlic • 2 pinches dried mint • 2 pinches salt • 2 pinches pepper • Juice of 2 lemons • 500gr cucumber • Olive oil

PreparaionBegin by washing the tomato and cucumber. Dry well and cut properly. Crush the garlic with a pinch of salt. Add pieces of tomato with the...

Fish Kibbeh

Ingredients needed for 6 to 8 Servings • 1.5 kg of white fish fillet • 4 cups white cracked wheat (burghul) • 1/4 cup olive oil • 3 big red onions • 1 red pepper • 1 green pepper • 1 yellow sweet pepper • 3 teaspoons salt • 1 grated orange rind (orange zest) • 1 grated lemon rind (lemon zest) • 1 bunch fresh coriander •...

Red velvet angel food cake

For the cake2 1/4 cups egg whites 300g sifted icing sugar 255g sifted flour2 1/4 tsp cream of tartar 1 1/2 tsp vanilla 300g granulated sugar 4 tbsp red food colouring 20g cacao

Preperation• Stand egg whites in a mixing bowl at room temperature for 30 minutes. Sift icing sugar and flour together three times. Set aside.•...

seafood Club Sandwiches

Ingredients needed for 4 Servings• 1 Bag of toasted brown bread with grains • 400gr Scottish smoked salmon • 400gr Boiled baby shrimp • 50gr Butter • 1Large piece of avocado • 1 Lemon sliced into cubes • Juice of lemon mixed with olive oil dressing (flavor to taste) • 1 Head of iceberg lettuce • A pinch of fennel • A pinch...

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