Baba Ghanoush - Egg plant
Baba Ghanoush also known as Mediterranean egg-plant salad,
Components:
2 big aubergines/ egg-plant (wash well)
2 table spoons tahini ( sesame paste )
2 table spoons lemon juice
2 table spoons yogurt
1 garlic crushed (optional, but surely add to the taste)
Salt &pepper
Preparation:
Start by making...
Burghul and Tomato
Components:
- 2 cups of burghul - 2 big chopped onions - 3/4 cup olive oil (Lebanese Oil preferable) - 1 kg ripe tomatoes chopped or 2 big tins of crushed tomatoes - 1/4 tsp mixed spices - 1 red pepper diced - 1 chillli or pinch of chilli powder (optional) - Salt & pepper (7 spices, plus cumin...
Mighli or Mooghli
Components:
Mighli or Mooghli is called carvi cream in the states, which is prepared on the occasion of a birth. 2 cups Sugar * 1 cup rice powder 2 tbls carvi powder 1/2 tbls aniseed powder 1/2 tbls cinnamon powder roughly chopped nuts, pine kernels, almonds, grated coconut Preparation: Bring 2.5 liters...
Fensenjan
Components
1 3 1/2 lb chicken 2 tb Vegetable oil 1 md Onion, chopped 2 c Ground walnuts 1/3 c Hot water 2 tb Lemon juice 2 c Pomegranate juice -or- 1/2 c Pomegranate syrup 1 tb Paste Salt and freshly ground 2 tb Sugar Preparation Cook the chicken in the vegetable oil and remove to drain on a paper towel....
Ka'ak Biscuits Recipe
Components:
220g sugar 240ml oil (or melted butter) 2 eggs 720g flour 240ml milk 1 tbsp mahlab powder 3 tsp baking powder Preparation: Add the dry ingredients to a bowl and mix together. Add the oil and mix into the flour mix then add the milk until a stiff dough is formed. Wrap in clingfilm and refrigerate for...
Moghrabieh
Components:
Half a pound of Moghrabieh
4 Chicken breasts (or any desired part of the chicken)
4 big onions (cut in chunks)
1 can of chickpeas (or garbanzo beans) Half a stick of butter 3 tablespoons allspice 1 tablespoon cumin Salt and Moghrabieh special pepper Preparation: Cook the chicken or...
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