TARTE AU CITRON/ LEMON TARTE
Components:
For the pastry: . 125g plain flour . Pinch of salt . zest of 1 lemon . 55g icing sugar . 100g unsalted butter . 1 egg yolk For the filling: . 3 small (or 2 large) eggs (I tend to use 2 whole eggs and 1 egg yolk) . 80g caster sugar . 90ml lemon juice (i.e. the juice of around 3 lemons) ....
BATATA HARRA
Components
Potatoes - 3 (peeled and julienned) Onion - 2 table spoon (finely chopped) Garlic - 1 teaspoon (minced) Red Pepper - 1 or 2 Green chillies - 2-3 (cut finely) Cilantro or Fresh Coriander leaves - 1/2 cup (finely chopped) Coriander powder - 3 pinches Pepper - 2 pinches Salt - To taste Olive oil - for...
SHANGLEESH
Components
2 Kg Cottage cheese 5 Tablesppon Salt 1 cup Butter 1 cup Zaatar Preparation Place cottage cheese in cheesecloth sack. Tie top of sack in knot and squeeze out all moisture. Hang bag for 3 days until cheese appears to be completely dry (moisture will drip out slowly, so hang over sink...
SHISH TAWOOK
Components:
1 kg (32 oz) boned chicken 1 tbls ketchup 1 tbls tomato paste 1 tspn salt ¼ tspn ground white pepper a dash of ground ginger 5 cloves garlic, crushed ¾ cup lemon juice ½ cup vegetable oil Preparation: Mix all ingredients above. Soak for 24 hours in the refrigerator. Place in an oven tray....
LUBYA BI ZAYT
Components:
1 kg (32 oz) green beans, string and snip off the ends, snip each bean into two and wash 1 kg (32 oz) tomatoes, washed, peeled and chopped 1 ½ cups finely chopped onion ½ cup olive oil or vegetable oil ½ tspn salt (as desired ) a dash of ground allspice a dash of sugar 3 heads garlic, peeled 1 fresh...
SHISHBARAK
Components:
2 kg (64 oz) cooked yoghurt ½ quantity of basic dough recipe 3 cloves garlic, crushed with a dash of salt 1 cup finely chopped fresh coriander ½ kg (16 oz) ground meat 3 medium sized onions, finely chopped ¼ cup fried pine nuts 1 tspn salt ¼ tspn ground allspice ¼ tspn ground cinnamon 2 tbls...
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