WARAK INAB

Components:

  1 kg (32 oz) lamb cutlets, fried with shortening or butter 1/2 kg (16 oz) vine leaves, trimmed 750 g (24 oz) ground meat 1 kg (32 oz) small zucchini 11/4 cups rice 1/4 tspn ground pepper 1 cup lemon juice (as desired) 1 tspn salt 1 medium head garlic, peeled     Preparation:   Trim vine leaves....
MANAKEESH

Components: 

½ quantity basic dough recipe(exclude oil and add 1 tspn yeast dissolved in ¼ cup of water) 6 tbls thyme (zaatar) ½ cup olive oil

    Preparation:   Set oven at (250°C). Divide dough into rounds. Cover with cloth for 15 minutes. Roll out each round to medium thickness (8 cm diameter) on floured...
FATTET
  Components:   ½ kg (16 oz) (2 cups) canned chickpeas 5 cups yoghurt 5 cloves garlic, crushed with a dash of salt 2 tbls sesame paste 1 tspn salt (as desired) 1 toasted pita bread (30 cm in diameter) 3 tbls fried pine nuts ½ tspn ground cumin ½ tspn ground red pepper (as...
FALAFEL
  Components:   1 kg (32 oz) peeled green fava beans (dried) 1 cup roughly chopped fresh parsley 1 cup roughly chopped fresh coriander 3 heads garlic, peeled and crushed 3 large onions, chopped ½ tspn ground cinnamon ½ tspn ground cumin 2 tspn salt 1 tspn ground paprika 1 tspn ground chili ½ tspn ground black...
HINDBEH

Components:

1 kg (32 oz) dandelion ½ cup olive oil 1 cup finely chopped parsley 3 garlic cloves crushed with a sprinkle of salt 5 onions (½ kg /16 oz) sliced into thin rings ½ tbls salt (as desired) a dash of bicarbonate of soda     Preparation:   Remove yellow leaves from dandelion. Wash well. Finely...
YOGURT SALAD

Components:

4 big cups of yogurt 1 tea spoon of mashed garlic   4 cucumbers fresh mint leafs dried mint leafs salt

Preparation: 1. Place the mashed garlic in the salad pot 2. Add the 4 cups of yogurt 3. Add the cucumbers and add salt, then turn the mixture 4. Grind the dried mint using your hands till...

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