WARAK INAB
Components:
1 kg (32 oz) lamb cutlets, fried with shortening or butter 1/2 kg (16 oz) vine leaves, trimmed 750 g (24 oz) ground meat 1 kg (32 oz) small zucchini 11/4 cups rice 1/4 tspn ground pepper 1 cup lemon juice (as desired) 1 tspn salt 1 medium head garlic, peeled Preparation: Trim vine leaves....
MANAKEESH
Components:
½ quantity basic dough recipe(exclude oil and add 1 tspn yeast dissolved in ¼ cup of water) 6 tbls thyme (zaatar) ½ cup olive oil
Preparation: Set oven at (250°C). Divide dough into rounds. Cover with cloth for 15 minutes. Roll out each round to medium thickness (8 cm diameter) on floured...
FATTET
Components:
½ kg (16 oz) (2 cups) canned chickpeas
5 cups yoghurt
5 cloves garlic, crushed with a dash of salt
2 tbls sesame paste
1 tspn salt (as desired)
1 toasted pita bread (30 cm in diameter)
3 tbls fried pine nuts
½ tspn ground cumin
½ tspn ground red pepper (as...
FALAFEL
Components:
1 kg (32 oz) peeled green fava beans (dried)
1 cup roughly chopped fresh parsley
1 cup roughly chopped fresh coriander
3 heads garlic, peeled and crushed
3 large onions, chopped
½ tspn ground cinnamon
½ tspn ground cumin
2 tspn salt
1 tspn ground paprika
1 tspn ground chili
½ tspn ground black...
HINDBEH
Components:
1 kg (32 oz) dandelion ½ cup olive oil 1 cup finely chopped parsley 3 garlic cloves crushed with a sprinkle of salt 5 onions (½ kg /16 oz) sliced into thin rings ½ tbls salt (as desired) a dash of bicarbonate of soda Preparation: Remove yellow leaves from dandelion. Wash well. Finely...
YOGURT SALAD
Components:
4 big cups of yogurt 1 tea spoon of mashed garlic 4 cucumbers fresh mint leafs dried mint leafs salt
Preparation: 1. Place the mashed garlic in the salad pot 2. Add the 4 cups of yogurt 3. Add the cucumbers and add salt, then turn the mixture 4. Grind the dried mint using your hands till...
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