TABBOULI
Components:
5 cups of chopped parsley without their stem
(make sure to wash them before you chop, very
very well, andthen after you chop them wash them and filter them)
1 cup of mint leafs ( no stems)
5 red tomatoes, choose them to be a solid but ripe. Chop them into small cubes(almost 0.5 to 1cm by far)
4...
POLO LENTILS
Components:
500 grams of rice, after soaking them in cold water with a large spoon of salt for an hour
200 grams of green lentils
2 onions
12 palm dates
Oil
1 teaspoon of turmeric pepper
70 grams of raisins
½ teaspoon of cinnamon
½ teaspoon ground Crocus
2 large spoon of butter
1 teaspoon of cumin...
ORIENTAL SARDINES
Components:
2 Cups of black thickly chopped olives
1 red onion finely chopped
1 tea spoon of mashed garlic
5 small sardine fish
3 chopped red chilies
1/2 cup minced parsley
1/2 cup chopped Thyme leafs
Olive oil
Pepper
One Lemon juice
Preparation:
Mix all ingredients, and scatter them on the top of the...
KIBBEH
Components:
Kibbeh paste
400 gm of burghul (grinned wheat), washed and drenched
400 grams of meat sheep (the thigh)
1 onion, cut four pieces
1 teaspoon of cinnamon
1 teaspoon of cumin
1 teaspoon of black pepper
1 teaspoon of sweet pepper
1 teaspoon of the Bardakosh (type of pepper, optional)
1 teaspoon of...
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